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Job Description

Job Purpose:
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen.

Duties:
  • Plans meals by analyzing recipes; retrieving and ordering ingredients.
  • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
  • Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
  • Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
  • Controls costs by adhering to recipes; following preparation standards.
  • Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
  • Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
  • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.
  • Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Key skill Required

  • Communication
  • Efficiency

Designation

  • Cooks

1 - 2 yrs

9107 4th St N

122 Days ago

0 - 1 yrs

Saint Petersburg

128 Days ago

2 - 5 yrs

Saint Petersburg

128 Days ago